Tuscan Cheese Soufflé over Baby Arugula Salad

Date November 3, 2007

This is a simplified version of soufflé since there are no beaten egg whites in the batter to lend volume.

From: Rustico Cooking by Micol Negrin
Serves: 12

Ingredients:

For the soufflés

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Easy Cheesy Macaroni Beef Casserole

Date October 12, 2007

Turns out I can invent recipes too when I’m short on time and starving. If you have 30 minutes or less and have the need to feed this easy casserole is great to try.

From: MontrealFoodies.com
Prep Time: 10 minutes
Cook Time: 17 minutes
Serves: 4

Ingredients:

1 1/2 cups cooked macaroni pasta
1/2 lb. extra lean ground beef (browned)
1 can diced tomatoes
3/4 cup shredded sharp cheddar
4 slices Kraft processed cheese
2 tablespoons butter
Salt & Ground Pepper to taste

Directions:

Preheat oven to 400°F
Boil pasta & drain
Brown beef in skillet
In a casserole dish mix drained pasta, butter, tomatoes, beef, salt, pepper & cheddar cheese.
Bake in oven for 15 minutes. Remove from oven and place 4 slices Kraft cheese on top and place back in oven under broiler for 2 minutes. Keep an eye on casserole while under broiler, remove when cheese is melted and bubbly. Serve immediately.

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