Beaver Lake Pasta Salad
May 27, 2008

This past Saturday was a gorgeous sunny day, so a few of our friends decided we would head over to Beaver Lake for a picnic and some sun worshiping. Amongst the group were several of our male friends who have true “male tastebuds” and appreciate pizza & beer as many foodies would a fine glass of Chardonnay and Oysters. So I decided to make a classic pasta salad for the picnic but with a slight twist. Loaded with fresh veggies and dressed with a nice tangy dressing - which requires zero prep. Everyone loved the salad, especially the “guys”. This salad transports well and is great for picnics since the only dairy is heavily salted - vegetarian friendly to boot! We hope you enjoy this salad with great weather, friends and lots of fun like we did. Read the rest of this entry »
Posted in

You may be thinking to yourself, “Tuna Casserole? What the heck?”. Well it just so happens I’ve never made this vintage classic. The mother of all casseroles, it turns out that it really is that good. It’s the perfect quickie supper on busy weeknights, and this version of the recipe turned out great! Creamy, hearty and satisfying it also freezes well.

